Thanksgiving

Frisse, dried dates, toasted Almonds, cherry tomatoes, Honey Mustard vinaigrette

(serves 10)

Radicchio, Arugula, Apples, Pickled golden raisins, toasted walnuts, Maple sherry vinaigrette

(serves 10)

Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone.

Serves 10 to 12 with leftovers

12-16 lbs (serves up to 10 guests)

Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone.

12-16 lbs (serves 10-12 with leftovers)

Maple, brown sugar, assorted spices.

3 lbs (serves up to 6 with leftovers)

Sage roasted and basted with vermouth, sweet butter, herbs, and spices.

3 lbs (serves up to 6 with leftovers)

Cornbread, sourdough, cranberries, onions, celery, sage, thyme, parsley

(serves 10)

Walnuts, cranberries, sage, parsley, onions, celery, vermouth

(serves 10)

Wild rice, walnuts, cranberries, celery, onions, sage, thyme, rosemary

Gluten-Free

(serves 10)

With hazelnuts, golden raisins, caramelized sweet

Vegan/Gluten-Free

(serves 10)

With fresh tarragon, EVOO, Himalayan sea salt

Gluten-Free

(serves 10)

caramelized shallots, garlic, roasted almonds, fresh herbs

Vegan/Gluten-Free

(serves 10)

maple syrup, cinnamon, nutmeg

Vegan/Gluten-Free

(serves 10)

Russet potatoes, cream, French butter, nutmeg.

Gluten-Free

(serves 10)

Pom pearls, hazelnuts, herbs/spices

Vegan/Gluten-Free

(serves 10)

Fresh thyme, garlic, EVOO.

(serves 10)

fresh cranberries, orange zest, spices

1 pint

House made Turkey stock, pan drippings, vermouth, herbs/spices.

1 qt