Thanksgiving

dried dates, Lardons, toasted Almonds, cherry tomatoes, sherry vinaigrette

(serves 10)

baby kale, mixed greens, roasted beets, maple walnuts, cranberries, apples, cider vinaigrette

(serves 10)

sage roasted and basted with vermouth, sweet butter, herbs and spices carved off bone.

Mary's Organic

14-16 lbs (serves up to 10 guests)

sage roasted and basted with vermouth, sweet butter, herbs and spices carved off bone.

16-18 lbs (serves 10-12 with leftovers)

sage roasted and basted with vermouth, sweet butter, herbs, and spices

5 lbs (serves up to 6 with leftovers)

onions, celery, sage, thyme, parsley, homemade cornbread

(serves 10)

celery, onions, sage, thyme, parsley, butter, spices, vermouth

(serves 10)

walnuts, cranberries, sage, parsley, onions, celery, vermouth

(serves 10)

Wild rice, walnuts, cranberries, celery, onions, sage, thyme, rosemary- GF

(serves 10)

w/hazelnuts, golden raisins, caramelized sweet- V/GF

(serves 10)

w/fresh tarragon, evoo, Himalayan sea salt- GF

(serves 10)

caramelized shallots, garlic, roasted almonds, fresh herbs- V/GF

(serves 10)

maple syrup, cinnamon, nutmeg, caramelized onions- V/GF

(serves 10)

russet potatoes, cream, French butter, nutmeg- GF

(serves 10)

russet potatoes, leeks, parmesan cheese, touch of garlic, fresh thyme, sage

(serves 10)

fresh cranberries, orange zest, spices

16 oz

house made turkey stock, pan drippings, vermouth, herbs/spices

32 oz