Christmas Menu

with smoked bacon, orange segments, toasted pistachios, pomegranate pearls, tossed with sherry vinaigrette- GF

(serves 8-10)

dried cranberries, sweet red grapes, maple walnuts, cider maple vinaigrette- V/GF (goat cheese on the side)

(serves 8-10)

herb served with a horseradish sauce on the side

3 lbs (serves 4-6)

marmalade and brown sugar glazed spiral ham

3 lbs

sage butter basted, finished with vermouth gravy on the side

3 lbs

finished with a lemon beurre blanc

2 lbs

with roasted dates, fermented black garlic, fresh thyme, smoked sea salt- V/GF

(serves 8-10)

with dates and toasted hazelnuts- V/GF

(serves 8-10)

V/GF

(serves 8-10)

roasted garlic, butter, milk, cream- GF

(serves 8-10)

cranberries, apples, walnuts, herbs/spices

(serves 8-10)

assorted cheeses, cream, butter, spices

(serves 8-10)

tossed with fresh herbs, garlic, extra virgin olive oil

(serves 8-10)

4 individual yule logs

(serves 4)

1 large yule log

(serves 8)