Delivery on Tuesday
New menu every Monday
heirloom cherry tomatoes, grilled artichoke bottoms, cucumber, chickpeas, red onion, olives, arugula, radicchio tossed with a lemon vinaigrette- V/GF serves 4
heirloom cherry tomatoes, grilled artichoke bottoms, cucumber, chickpeas, red onion, olives, arugula, radicchio tossed with a lemon vinaigrette- V/GF
serves 4
toasted kamut, quinoa, dried blue berries, garnet yam, sunflower seeds, celery, red grapes, torn kale, shredded napa cabbage, pomegranate vinaigrette- V serves 4
toasted kamut, quinoa, dried blue berries, garnet yam, sunflower seeds, celery, red grapes, torn kale, shredded napa cabbage, pomegranate vinaigrette- V
shredded chicken breast, hominy, ancho chilies, tomato, onion, finished with crispy tortilla strips on the side. 24 oz
shredded chicken breast, hominy, ancho chilies, tomato, onion, finished with crispy tortilla strips on the side.
24 oz
asparagus, leeks, potatoes, thyme, tarragon, shallots, lite coconut milk, herbs and spices blended till silky smooth and topped with fresh chives- V/GF 24 oz
asparagus, leeks, potatoes, thyme, tarragon, shallots, lite coconut milk, herbs and spices blended till silky smooth and topped with fresh chives- V/GF
