Home This Week's Menu

This Week's Menu

Order by 9:00 p.m. Sunday for Tuesday delivery. 
Order by 9:00 p.m. Wednesday for Friday delivery.

Deliveries are between 11:00 a.m. and 2:30 p.m.
Free pickup option on delivery days from 1 0:30 - 11:30 a.m.




with saffron cous cous, arugula, chickpeas, cherry tomatoes, sweet red onion, french beans, chervil, feta cheese on the side, herbed vinaigrette- V

48oz (serves 4)


roasted parsnips, yams, purple carrots, red onion, baby potatoes, beets, arugula, toasted almonds, basil, herbs and spices, tossed with a cider vinaigrette- V/GF, Lean & Clean

48oz (serves 4)


thin sliced brussels are composed, torn radicchio, baby kale, faro, diced apples, golden raisins, sunflower seeds, hazelnuts and tossed with an agave vinaigrette- V, Lean & Clean

48oz (serves 4)


chicken, artichokes, crimini mushrooms, caramelized onions, leeks carrots, celery, thyme, rosemary, white beans- GF

48 oz (Full) or 24 oz (Half)


our breast of chicken is marinated with GF lite tamari, ginger, lemongrass, garlic and topped with sesame seeds, green onion and cilantro- GF

all natural, free range

1.75 lbs


picanha cut sirloin cap is roasted on high till medium rare, sliced then finished with an italian salsa verde- parsley, capers, garlic, shallots, oregano- GF

grass fed, hormone free, natural

1.75 lbs