Deliveries on Tuesday and Friday.
New menu every Thursday
red quinoa, cauliflower rice, roasted corn, black beans, jicama, cherry tomatoes, pumpkin seeds, hemp seeds, thin shaved cabbage, baby kale, cilantro tossed with a chili lime vinaigrette- V/GF, Lean & Clean 48oz
red quinoa, cauliflower rice, roasted corn, black beans, jicama, cherry tomatoes, pumpkin seeds, hemp seeds, thin shaved cabbage, baby kale, cilantro tossed with a chili lime vinaigrette- V/GF, Lean & Clean
48oz
roasted butternut squash, zucchini, asparagus, celery, heirloom carrots, quinoa, baby kale, cranberries, walnuts, roasted red onion, sherry vinaigrette- V/GF, Lean & Clean 48oz
roasted butternut squash, zucchini, asparagus, celery, heirloom carrots, quinoa, baby kale, cranberries, walnuts, roasted red onion, sherry vinaigrette- V/GF, Lean & Clean
lean shredded chicken breast, black beans, roasted corn, hominy, tomatoes, Mexican spices, finished with crispy tortilla strips on the side- GF, Lean & Clean 48oz (Full), 24oz (Half)
lean shredded chicken breast, black beans, roasted corn, hominy, tomatoes, Mexican spices, finished with crispy tortilla strips on the side- GF, Lean & Clean
48oz (Full), 24oz (Half)
our butternut squash is roasted with a touch of maple syrup and fresh sage, then slow cooked with caramelized onions and herbs/spices, and blended till smooth and creamy- V/GF, Lean & Clean 48oz (Full), 24oz (Half)
our butternut squash is roasted with a touch of maple syrup and fresh sage, then slow cooked with caramelized onions and herbs/spices, and blended till smooth and creamy- V/GF, Lean & Clean
a blend of jack, smoked cheddar, mozzarella is the base of our cheese sauce which we fold in macaroni to make the creamy mac and cheese 1 qt (serves 3-4)
a blend of jack, smoked cheddar, mozzarella is the base of our cheese sauce which we fold in macaroni to make the creamy mac and cheese
1 qt (serves 3-4)
chunks of black angus top sirloin is seared then slow cooked with carrots, celery, onions, garlic, mushrooms, baby potatoes, red wine, veal demi glaze, herbs and spices- GF 1 qt (serves 3-4)
chunks of black angus top sirloin is seared then slow cooked with carrots, celery, onions, garlic, mushrooms, baby potatoes, red wine, veal demi glaze, herbs and spices- GF
roasted corn, red bells, celery, caramelized onions, garlic, vegan Impossible meat, basmati rice, topped with roasted tomato sauce- V/GF 1 qt (serves 3-4)
roasted corn, red bells, celery, caramelized onions, garlic, vegan Impossible meat, basmati rice, topped with roasted tomato sauce- V/GF
our free-range breast of chicken is grilled and finished with fresh lemon, parsley, capers, touch of garlic- GF, Lean & Clean all natural, free range, Jidori 1.75 lbs
our free-range breast of chicken is grilled and finished with fresh lemon, parsley, capers, touch of garlic- GF, Lean & Clean
all natural, free range, Jidori
1.75 lbs
our special Jidori breast of chicken- boneless skinless roasted with fresh sage, thyme, finished with a vermouth reduction- GF, Lean & Clean all natural, free range, Jidori 1.75 lbs
our special Jidori breast of chicken- boneless skinless roasted with fresh sage, thyme, finished with a vermouth reduction- GF, Lean & Clean
our Black Angus tri tip is marinated in herbs and spices then grilled over an open flame till medium rare- finished with a chimichurris sauce on the side- GF grass fed, hormone free, natural 1.75 lbs
our Black Angus tri tip is marinated in herbs and spices then grilled over an open flame till medium rare- finished with a chimichurris sauce on the side- GF
grass fed, hormone free, natural
topped with sautéed artichoke, cherry tomatoes, fresh dill, lemon zest and capers- GF, Lean & Clean wild and line caught 1.5 lbs
topped with sautéed artichoke, cherry tomatoes, fresh dill, lemon zest and capers- GF, Lean & Clean
wild and line caught
1.5 lbs
sautéed shrimp are tossed with a traditional putenesca- san marzano tomatoes, olives, capers, dash of chili flakes garlic, shallots, a hint of anchovy (it adds a little extra zing)- GF option 38oz
sautéed shrimp are tossed with a traditional putenesca- san marzano tomatoes, olives, capers, dash of chili flakes garlic, shallots, a hint of anchovy (it adds a little extra zing)- GF option
38oz
capers, basil, san marzano marinara, caramelized shallots, garlic extra virgin olive oil- V/GF option 38oz
capers, basil, san marzano marinara, caramelized shallots, garlic extra virgin olive oil- V/GF option
garlic, broccoli, exoo, sea salt- V/GF, Lean & Clean 1 qt
garlic, broccoli, exoo, sea salt- V/GF, Lean & Clean
1 qt
assorted farmer market veggies roasted with fresh herbs, sea salt and evoo- V/GF, Lean & Clean 1 qt
assorted farmer market veggies roasted with fresh herbs, sea salt and evoo- V/GF, Lean & Clean
cauliflower florets are tossed with spanish paprika, coriander, hint of cumin, parsley, lemon zest then roasted on high till golden and tender- V/GF 1 qt
cauliflower florets are tossed with spanish paprika, coriander, hint of cumin, parsley, lemon zest then roasted on high till golden and tender- V/GF
garnet yams are roasted with garlic, smoked paprika, herbs and finished with a spiced tahini drizzle- V/GF, Lean & Clean 1 qt
garnet yams are roasted with garlic, smoked paprika, herbs and finished with a spiced tahini drizzle- V/GF, Lean & Clean
fresh thyme, caramelized shallots, evoo, sea salt- V/GF 1 qt
fresh thyme, caramelized shallots, evoo, sea salt- V/GF
Give the gift of choice with a Great Taste Catering gift card. Gift cards are delivered by email and contain instructions to redeem them at checkout.
Give the gift of choice with a Great Taste Catering gift card.
Gift cards are delivered by email and contain instructions to redeem them at checkout.
