Pasta & Sides

red bells, celery, caramelized onions and garlic - V/GF

1 qt (serves 4)

kale, escarole, spinach, garlic, shallots, chili flakes - V/GF

1 qt (serves 4)

fresh herbs, olive oil, sea salt - V/GF

1 qt (serves 4)

garlic, shallots, lemon zest, roasted tomato, tarragon, hint of chili flakes

1 qt (serves 3-4)

finished with garlic chive oil, sea salt, and cracked black pepper - V/GF

1 qt (serves 4)

orange zest - V/GF

1 qt (serves 4)

feta, tomato, red onion, kalamata olive, capers, parsley red wine vinaigrette

1 qt (serves 3-4)

herbs, sea salt, hint of garlic

1 qt (serves 4)