Vegan

black lentils, heirloom carrots, celery, garnet yams- V/GF

1 qt (serves 3-4)

fresh spinach, asparagus, baby peas, pea shoots, cherry tomatoes, vegan avocado green goddess dressing - V/GF

1 qt (serves 2-3)

florets, faro, diced bells, dried cherries, almonds, red onion, fresh herbs, agave mustard vinaigrette - V

1 qt (serves 2-3)

red bells, celery, caramelized onions and garlic - V/GF

1 qt (serves 4)

kale, escarole, spinach, garlic, shallots, chili flakes - V/GF

1 qt (serves 4)

eggplant, vegan cashew ricotta, fresh basil, house made roasted tomato marinara- V/GF

1 qt (serves 3-4)

fresh herbs, olive oil, sea salt - V/GF

1 qt (serves 4)

finished with garlic chive oil, sea salt, and cracked black pepper - V/GF

1 qt (serves 4)

orange zest - V/GF

1 qt (serves 4)