Deliveries on Tuesday and Friday.
New menu every Thursday
cherry tomatoes, artichoke bottoms, cucumber, chickpeas, red onion, olives, capers, arugula, radicchio tossed with a lemon vinaigrette- V/GF, Lean & Clean 48oz
cherry tomatoes, artichoke bottoms, cucumber, chickpeas, red onion, olives, capers, arugula, radicchio tossed with a lemon vinaigrette- V/GF, Lean & Clean
48oz
marinated tofu, himalayan red rice, broccoli florets, zucchini, celery, carrots, sunflower seed, sesame seeds, julienned napa cabbage, fresh bok choy, green onion, tamari vinaigrette- V/GF, Lean & Clean 48oz (serves 4)
marinated tofu, himalayan red rice, broccoli florets, zucchini, celery, carrots, sunflower seed, sesame seeds, julienned napa cabbage, fresh bok choy, green onion, tamari vinaigrette- V/GF, Lean & Clean
48oz (serves 4)
black lentils, baby kale, cherry tomatoes, dried blueberries, almonds, celery, gold carrots, apples, hemp seeds tossed with an agave lemon vinaigrette- V/GF, Lean & Clean 48oz (serves 4)
black lentils, baby kale, cherry tomatoes, dried blueberries, almonds, celery, gold carrots, apples, hemp seeds tossed with an agave lemon vinaigrette- V/GF, Lean & Clean
with smoked paprika, oregano and lemon zest- V/GF, Lean & Clean 1 qt
with smoked paprika, oregano and lemon zest- V/GF, Lean & Clean
1 qt
hazel nuts, fresh thyme, crispy garlic- V/GF, Lean & Clean 1 qt
hazel nuts, fresh thyme, crispy garlic- V/GF, Lean & Clean
assorted veggies, fresh herbs, garlic, shallots, evoo- V/GF, Lean & Clean 1 qt
assorted veggies, fresh herbs, garlic, shallots, evoo- V/GF, Lean & Clean
baby reds, fresh rosemary, evoo, sea salt- V/GF, Lean & Clean 1 qt
baby reds, fresh rosemary, evoo, sea salt- V/GF, Lean & Clean
roasted corn, red bells, celery, caramelized onions, garlic, vegan Impossible meat, basmati rice, topped with roasted tomato sauc- GF 1 qt (serves 3-4)
roasted corn, red bells, celery, caramelized onions, garlic, vegan Impossible meat, basmati rice, topped with roasted tomato sauc- GF
1 qt (serves 3-4)
black lentils, roasted veggies, herbs and spices- V/GF 48 oz (Full) or 24 oz (Half)
black lentils, roasted veggies, herbs and spices- V/GF
48 oz (Full) or 24 oz (Half)