Delivery on Tuesday
New menu every Monday
roasted chicken, mushrooms, leeks, sage, thyme, egg noodles on the side (serves 4)
roasted chicken, mushrooms, leeks, sage, thyme, egg noodles on the side
(serves 4)
green onions, black sesame seeds, cilantro- GF wild and line caught 1.5 lbs (serves 4)
green onions, black sesame seeds, cilantro- GF
wild and line caught
1.5 lbs (serves 4)
rubbed with a black garlic, lemon zest, smoked paprika, dried sage, thyme paste, then filled with vidalia onions, sage, thyme, lemons, fresh garlic and roasted basted with pan juices and served with the au’jus- GF all natural, free range, Jidori (serves 4)
rubbed with a black garlic, lemon zest, smoked paprika, dried sage, thyme paste, then filled with vidalia onions, sage, thyme, lemons, fresh garlic and roasted basted with pan juices and served with the au’jus- GF
all natural, free range, Jidori
mushroom demi glaze- GF grass fed, hormone free, natural 1.75 lbs (serves 4)
mushroom demi glaze- GF
grass fed, hormone free, natural
1.75 lbs (serves 4)
fresh gnocchi tossed with a San Marzano marinara, fresh mozzarella pearls, basil, oregano, thyme 38 oz (serves 3-4)
fresh gnocchi tossed with a San Marzano marinara, fresh mozzarella pearls, basil, oregano, thyme
38 oz (serves 3-4)
