Delivery on Tuesday
New menu every Monday
marinated chicken, shredded romaine, napa greens, cabbage, carrots, green onion, cilantro, almonds, rice noodles and crispy wonton stripes on the side- tamari ginger vinaigrette- GF (serves 4)
marinated chicken, shredded romaine, napa greens, cabbage, carrots, green onion, cilantro, almonds, rice noodles and crispy wonton stripes on the side- tamari ginger vinaigrette- GF
(serves 4)
green onions, black sesame seeds, cilantro- GF wild and line caught 1.5 lbs (serves 4)
green onions, black sesame seeds, cilantro- GF
wild and line caught
1.5 lbs (serves 4)
rubbed with a black garlic, lemon zest, smoked paprika, dried sage, thyme paste, then filled with vidalia onions, sage, thyme, lemons, fresh garlic and roasted basted with pan juices and served with the au’jus- GF all natural, free range, Jidori (serves 4)
rubbed with a black garlic, lemon zest, smoked paprika, dried sage, thyme paste, then filled with vidalia onions, sage, thyme, lemons, fresh garlic and roasted basted with pan juices and served with the au’jus- GF
all natural, free range, Jidori
with escarole and roasted garlic- V/GF 24oz
with escarole and roasted garlic- V/GF
24oz
mushroom demi glaze- GF grass fed, hormone free, natural 1.75 lbs (serves 4)
mushroom demi glaze- GF
grass fed, hormone free, natural
1.75 lbs (serves 4)
with tarragon, extra virgin olive oil, sea salt- V/GF 1 qt
with tarragon, extra virgin olive oil, sea salt- V/GF
1 qt
clams, smoked bacon, potatoes, celery, milk, herbs, spices- GF 24oz
clams, smoked bacon, potatoes, celery, milk, herbs, spices- GF
GF 1 qt
GF
assorted seasonal veggies, fresh herbs, evoo- V/GF 1 qt
assorted seasonal veggies, fresh herbs, evoo- V/GF
winter greens, roasted parsnips, yams, purple carrots, red onion, baby rose potatoes, arugula, pine nuts, basil, herbs and spices, tossed with a cider vinaigrette- V/GF (serves 4)
winter greens, roasted parsnips, yams, purple carrots, red onion, baby rose potatoes, arugula, pine nuts, basil, herbs and spices, tossed with a cider vinaigrette- V/GF
tossed with fresh parsley, garlic and evoo- GF 1 qt
tossed with fresh parsley, garlic and evoo- GF
San Marzano tomatoes, garlic, shallots, basil, rosemary, thyme, shitake, crimini, button mushrooms slow cooked- V, GF option 38 oz (serves 3-4)
San Marzano tomatoes, garlic, shallots, basil, rosemary, thyme, shitake, crimini, button mushrooms slow cooked- V, GF option
38 oz (serves 3-4)
