Deliveries on Tues, Thurs, and Saturday
New menu every Saturday
Includes: 12 corn tortillas ½ pint of roasted tomato salsa ¼ pint guacamole chips 1 qt Spanish rice 1 qt refried beans taco garnish- diced onions, cilantro, pickled jalapeno, shredded cheddar cheese (serves 4)
1 lb (serves 2-3)
Alcohol not included. 1 quart (serves 3-4)
Alcohol not included.
1 quart (serves 3-4)
black lentils, heirloom carrots, celery, garnet yams- V/GF 1 qt (serves 3-4)
black lentils, heirloom carrots, celery, garnet yams- V/GF
1 qt (serves 3-4)
fresh spinach, asparagus, baby peas, pea shoots, cherry tomatoes, vegan avocado green goddess dressing - V/GF 1 qt (serves 2-3)
fresh spinach, asparagus, baby peas, pea shoots, cherry tomatoes, vegan avocado green goddess dressing - V/GF
1 qt (serves 2-3)
Vegan chorizo with potatoes. 1 lb (serves 2-3)
Vegan chorizo with potatoes.
1 lb (serves 2-3)
red bells, celery, caramelized onions and garlic - V/GF 1 qt (serves 4)
red bells, celery, caramelized onions and garlic - V/GF
1 qt (serves 4)
Includes: 20 corn tortillas 1 pint of roasted tomato salsa 1/2 pint guacamole chips 1.5 qt Spanish rice 1.5 qt refried beans taco garnish- diced onions, cilantro, pickled jalapeno, shredded cheddar cheese (serves 6)
kale, escarole, spinach, garlic, shallots, chili flakes - V/GF 1 qt (serves 4)
kale, escarole, spinach, garlic, shallots, chili flakes - V/GF
eggplant, vegan cashew ricotta, fresh basil, house made roasted tomato marinara- V/GF 1 qt (serves 3-4)
eggplant, vegan cashew ricotta, fresh basil, house made roasted tomato marinara- V/GF
fresh herbs, olive oil, sea salt - V/GF 1 qt (serves 4)
fresh herbs, olive oil, sea salt - V/GF
preserved lemon, apricots, root veggies, herbs and spices- GF 1 qt (serves 3-4)
preserved lemon, apricots, root veggies, herbs and spices- GF
finished with a spiced mango salsa - GF (serves 4-6)
finished with a spiced mango salsa - GF
(serves 4-6)
finished with garlic chive oil, sea salt, and cracked black pepper - V/GF 1 qt (serves 4)
finished with garlic chive oil, sea salt, and cracked black pepper - V/GF
evoo, sea salt, garlic, parsley, thyme, rosemary - GF (serves 4-6)
evoo, sea salt, garlic, parsley, thyme, rosemary - GF
finished with a summer tomato relish on the side - GF (serves 4-5)
finished with a summer tomato relish on the side - GF
(serves 4-5)
orange zest - V/GF 1 qt (serves 4)
orange zest - V/GF
