Gluten Free

olive oil, sea salt, cracked pepper- V/GF

32 oz

finished with a parsley gremolata- GF

1.75 lbs (serves 4-5)

sea salt, extra virgin olive oil and lemon zest- GF

2 lbs (serves 4-5)

GF

32 oz

fresh herbs, garlic, evoo and sea salt- V/GF

32 oz

V/GF

32 oz

smokey mop sauce- GF

2 lbs (serves 4-5)

butternut squash, wild rice, charred root veggies, arugula, grapes, thyme, -sherry maple vinaigrette- V/GF

38 oz (serves 4)

shitake, porcini, garlic- V/GF

24 oz

black olives, capers, chili flakes lite marinara sauce- V/GF

(serves 4)

tomatoes, capers, currants, almonds, kale, cucumbers, lemon vinaigrette- V/GF

38 oz (serves 4)