Featured

shallots, rosemary, evoo - GF

Mary's Organic, free-range

2 lbs (serves 4-6)

sweet and sour onions, demi glaze - GF

Choice Angus Beef

1.75 lbs

edamame, sugar snap peas, cashews, cucumber, carrot, scallion, ginger lime vinaigrette - V/GF

(serves 3-4)

topped with seared fennel, leeks, lemon zest - GF

1.5 lbs (serves 4)

tiger shrimp, chili flakes, capers, olives, garlic, marinara

(serves 3-4)