Deliveries on Tuesday and Friday.
New menu every Thursday
our breast of chicken is marinated with GF lite tamari, ginger, lemongrass, garlic and topped with sesame seeds, green onion and cilantro- GF all natural, free range 1.75 lbs
our breast of chicken is marinated with GF lite tamari, ginger, lemongrass, garlic and topped with sesame seeds, green onion and cilantro- GF
all natural, free range
1.75 lbs
our wild salmon is glazed with white miso, mirin, ginger, garlic, pan roasted and served with a citrus ponzu sauce- GF wild and line caught 1.5 lbs
our wild salmon is glazed with white miso, mirin, ginger, garlic, pan roasted and served with a citrus ponzu sauce- GF
wild and line caught
1.5 lbs
brown sugar spice rub, smokey bbq sauce all natural, free range 1.75 lbs
brown sugar spice rub, smokey bbq sauce
picanha cut sirloin cap is roasted on high till medium rare, sliced then finished with an italian salsa verde- parsley, capers, garlic, shallots, oregano- GF grass fed, hormone free, natural 1.75 lbs
picanha cut sirloin cap is roasted on high till medium rare, sliced then finished with an italian salsa verde- parsley, capers, garlic, shallots, oregano- GF
grass fed, hormone free, natural
