Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone. Serves 10 to 12 with leftovers 12-14 lbs (serves up to 10 guests)
Sage Roasted and basted with vermouth, sweet butter, herbs and spices carved off bone.
Serves 10 to 12 with leftovers
12-14 lbs (serves up to 10 guests)
