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"Om" is brought to you by Raj Shah, whom you may know from your local farmer's markets. Josh and GTC are lending a hand to other local food vendors by providing online ordering and delivery during the current crisis.

Raj Shah takes the “Let food be thy medicine and let medicine be thy food” philosophy of Hippocrates to heart in crafting delicious healing vegan meals and side dishes. Raj has a degree in Genetics and Molecular Pharmacology from Stanford University and crafts tasty vegan functional foods with immune building and healing applications and shares popular selections from his Venice Beach based vegan taco truck, Ayurvedic inspired plant based farmers market booth offerings, and his family’s plant based Indian recipes.

Gluten Free
Vegan

Item

Price

Quantity

carrots, green beans, cauliflower, lima beans, and squash in a coconut milk based korma gravy - V/GF - moderately spicy

16oz

$15.00

cooked chickpeas in a gravy of tomatoes, onions, and spices - V/GF - medium spicy

16oz

$15.00

roasted eggplant, onions, tomatoes, and spices; (Baingan Bhartha) - V/GF - medium spicy

16oz

$15.00

a mild dal (soup) comprised of green (unripe) mango and lentil - V/GF - mild

16oz

$15.00

 young savory jackfruit in a cashew cream base tikka masala gravy - V/GF - medium spicy

16oz

$15.00

pureed sweet potatoes, onions, and tomatoes with peas and spices (sweet potato Pav Bhaji) - V/GF - moderately spicy

16oz

$15.00

a very mild thick dal (soup) comprised of 5 different lentils - V/GF - mild

16oz

$15.00

a creamy puree of spinach and broccoli florets (vegan Saag) - V/GF - moderately spicy

16oz

$15.00

A thick dal (soup) comprised of black lentil, kidney beans, onions, and spices - V/GF - moderately spicy

16oz

$15.00

fresh sugar snap peas and taro root with onions and tomatoes - V/GF - mild

16oz

$15.00