Menu 3

This week’s meal delivery kit side dishes feature delicious and healthy greens, zucchini, yams, and perfectly crisped smashed baby potatoes. Each of our side dishes are vegan and gluten free.

• Sautéed super greens- spinach, kale, chard, greens, garlic, Shallots - V/GF
• Seared Zucchini and Crookneck squash- Fresh basil, garlic, olive oil- V/GF
• Crispy Smashed Baby Potatoes- crispy garlic, evoo seasoned with sea salt, Italian seasoning, and black pepper, olive oil- V/GF
• Roasted Garnet yams- with smoked paprika, coriander, finished with pumpkin seeds, lime zest, and tahini drizzle- GF/V

If you prefer to purchase our delicious proteins a la cart and by the pound so that you can create your own lunches and dinners, we offer bulk protein and meat delivery options. From marinated chicken breast, to slow cooked birria, and even soyrizo with potatoes. 

• Grilled Carne asada- Marinated Angus Skirt Steak grilled over an open fire-GF $22 per pound
• Marinated chicken breast GF- Mary’s organic chicken, marinated with citrus/spices- $16 per pound
• Slow-cooked birria- Traditional Mexican herbs and spices- $18 per pound. - GF
• Soyrizo con papas (Vegan) GF- Diced potatoes, Soyrizo, Caramelized onions, garlic, herbs/spices- $10 per pound- V

Nothing beat’s mom’s classic meatloaf. Our meatloaf is a healthy spin on classic meatloaf, with lean ground turkey instead of beef.

• Mama’s Turkey Meatloaf- Lean ground turkey, herbs/spices- topped with a tomato confit.

Did someone say beef? This week’s beef entree is a grilled sirloin cap, complemented with a wonderful and gluten-free chimichurri sauce.

• Grilled Sirloin cap- Finished with a Roasted pepper chimichurri sauce- GF
  

This week, we have two meal kit grains and greens salad options: a tossed cobb salad, and a faro kale salad. Perfect for either a side dish or refreshing lunch, our salad dressing options are also gluten-free and vegan-friendly.

• Cobb Salad- chopped romaine and mixed greens are topped with shredded chicken, smoked bacon, Blue Cheese, hardboiled egg, cherry tomatoes and finished with a lite Vinaigrette- GF
• Faro Kale Salad- baby kale, faro, roasted red onion, dried currants, celery, shaved carrot, grained mustard vinaigrette - V

Sometimes, you need a bit of comfort. This week’s comfort food entree is a winter beef stew. The best part? It’s gluten-free, and a perfect portion for the whole family. 

• Winter Beef Stew- Slow cooked Beef, root veggies, potatoes, mushrooms, red wine, herbs/spices-GF

Loaded with protein and roasted to perfection, our gluten-free salmon fillet with fennel and leeks is the perfect weeknight dinner entree.

• Pan roasted Salmon fillet- finished with shaved fennel, wild leeks, pom pearls- GF
  

This week’s meal kit soups and stews feature a classic vegan and gluten free roasted vegetable soup, and vegan and gluten free wild mushroom puree soup. Perfect for a quick lunch, or a hearty dinner.

• Roasted Vegetable Soup- Veggies, red beans, potatoes, tomatoes, herbs/spices- V/GF
• Wild mushroom puree- V/GF

Taste a bite of rustic Italy with our spaghetti and Italian meatballs. Vegetarians and vegans, fear not! We also have a vegan spaghetti and meatball option as well. 

• Spaghetti with San Marzano marinara and Italian Meatballs- Slow-cooked San Marzano Marinara, Italian Meatballs, caramelized garlic, onions, fresh basil, parmesan cheese.
• Spaghetti with Vegan Beyond Meatballs San Marzano marinara- Beyond meatballs, slow-cooked San Marzano tomato marinara, fresh basil, caramelized garlic, and onions.